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Over at Explorations in Economic History, Jonathan Hersh and H. J. Voth have a really interesting paper arguing that we mismeasure the introduction of colonial goods after 1492 in our welfare calculations. Using Hausman's measure of compensating variation and the Greenwood-Kopecky method(see below), they show that colonial goods like tea, sugar, and coffee may have together added 7 to 14 percent to consumer welfare, with 10 percent being the most likely number. This is pretty impressive in a period of stagnant real wages.
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